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Seafood Onion Bowl
Ingredients:
1 oz White Wine
4 large Onions (Red, Yellow, Or White)*
6 oz favorite Shelled Seafood (Shrimp**, Scallops, Lobster, Crab)
2 oz Bread Crumbs
2 tbsp Butter
1 med Red Pepper (Bell or Chili)
1 med Green Pepper (Bell or Chili)
1 tbsp Sweet Paprika
1 tbsp Minced Garlic
1 tsp Salt
1 tsp Rosemary Olive Oil
1 medium bowl
Tin foil
Fine chop seafood and peppers. Set onion flat side down and cut off 1/2 of top section. Set aside. Making sure not to cut the two outside layers, make an X shaped cross-cut approximately 1 inch deep in the onion. Scoop out the middle of the onion and set aside. This should create an onion bowl. Repeat with all onions and set bowls aside.
Fine chop the section of onion removed from the bowl. In a medium bowl, combine the remaining ingredients and mix well. Spoon mixture into onion bowls.
Set onion top back onto onion bowl. Wrap in tin foil and place in oven at 350 degrees, or set on top of grill. Cook from 45 minutes to 1 hour. Serve and enjoy.
*Instead of onion bowls, this recipe can be prepared in almost the exact same manner using bell peppers
**If using shrimp, shrimp should be cooked and peeled ahead of time, or use peeled baby shrimp. Use Vidalia onions and 2 tbsp of shredded coconut for even better results.
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